Recipe Description

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Recipe Ingredient

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2 thoughts on “Baked Garlic and Chilli Prawn”

  1. Beryl Chamber - May 20, 2016 at 2:08 pm

    Superb, me and my family love it. Once i tried to make with a sauce and they love it also. now, every time i cooked they always asked not to dry… 🙂

    Reply
  2. Kevin Thinkle - May 20, 2016 at 2:10 pm

    So Easy and So delicious!! I forgot to add the juice of a lime, didn’t add coriander (because I don’t like it), and spring onions (didn’t have any) – yet it still tasted just as good!!

    Reply

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