• 28
    min
    Prep Time
  • 10
    min
    Cook Time
  • 10
    min
    Ready in
  • 4
    per
    Yield
  • 480
    cal
    Calorie
  • User Review: one comment
  • User Rating:
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Recipe Overview

  • Author nameSancos Froto
  • Recipe typeBakery
  • AllergensCelery, Egg
  • SeasonsSpring, Summer
  • CuisinesItalian
  • CoursesDinners, Snacks
  • IngredientsBeef, Egg, Fish and Seafood

Recipe Description

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Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 100g cup mushrooms, thinly sliced
  • 2 spring onions, diagonally sliced
  • 100g cup mushrooms, thinly sliced
  • 2 spring onions, diagonally sliced
  • 100g cream cheese, chopped
  • Mixed salad leaves, to serve

Steps

  1. Preheat oven to 180C. Divide the pizza bases between 2 baking trays. Combine the oil and garlic in a small bowl.
  2. Brush the garlic mixture evenly over the bases. Top with the combined mushroom, spring onion, cream cheese and pizza cheese.
  3. Top with the rocket and season with pepper. Cut into slices and serve with mixed salad leaves.

Nutritions

  • Energy 2340 kj
  • Saturated Fat 21 g
  • Fat Total 4 g
  • Fibre 6 g
  • Protein 30 g
  • Carbs (total) 65 g

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1 thought on “Mushroom and cream cheese pizza”

  • Alan Richard says: October 27, 2018 at 4:03 pm    Reply

    Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

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