- 28
minPrep Time - 10
minCook Time - 10
minReady in - 4
perYield - 480
calCalorie
Recipe Overview
- Author nameSancos Froto
- Recipe typeBakery
- AllergensCelery, Egg
- SeasonsSpring, Summer
- CuisinesItalian
- CoursesDinners, Snacks
- IngredientsBeef, Egg, Fish and Seafood
Recipe Description
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Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 100g cup mushrooms, thinly sliced
- 2 spring onions, diagonally sliced
- 100g cup mushrooms, thinly sliced
- 2 spring onions, diagonally sliced
- 100g cream cheese, chopped
- Mixed salad leaves, to serve
Steps
- Preheat oven to 180C. Divide the pizza bases between 2 baking trays. Combine the oil and garlic in a small bowl.
- Brush the garlic mixture evenly over the bases. Top with the combined mushroom, spring onion, cream cheese and pizza cheese.
- Top with the rocket and season with pepper. Cut into slices and serve with mixed salad leaves.
Nutritions
- Energy 2340 kj
- Saturated Fat 21 g
- Fat Total 4 g
- Fibre 6 g
- Protein 30 g
- Carbs (total) 65 g
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Alan Richard says: October 27, 2018 at 4:03 pm
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