• 25
    min
    Prep Time
  • 18
    min
    Cook Time
  • 10
    min
    Ready in
  • 3
    per
    Yield
  • 328
    cal
    Calorie
  • User Review: one comment
  • User Rating:
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Recipe Overview

  • Recipe typeBakery
  • AllergensCelery, Egg, Sesame
  • SeasonsEaster, Halloween, Valentine’s Day
  • CuisinesMordovian
  • CoursesDesserts
  • IngredientsEgg

Recipe Description

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Ingredients

  • 1/4 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water
  • 150g butter
  • 1/2 cup caster sugar

Steps

  1. Preheat oven to 200C. Line 3 large baking trays with baking paper.
  2. Place the date, bicarbonate of soda and boiling water in a medium heatproof bowl.
  3. Meanwhile, use an electric mixer to beat the butter and combined sugar in a large bowl until pale and creamy.
  4. Stir in flour, cinnamon, oats and date mixture. Press tablespoonfuls of mixture together and place on prepared trays, about 3cm apart.

Nutritions

  • Energy 2372 kj
  • Saturated Fat 21 g
  • Fat Total 12 g
  • Sodium 10 mg

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1 thought on “Chocolate Butterscotch Chip Cookies”

  • Nina Tania says: October 27, 2018 at 4:04 pm    Reply

    Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

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